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STINK El Tufo

№ 02 / Menus

What's on right now.

The short list lives here; the long one lives behind the counter. Menus shift with the season and what we can get our hands on. Call for specifics.

The Kitchen

Boards & Plates

Three of ours, three of yours. We slice, you eat.

  • Cheese boardThree or five selections, served with bread and garnish.
  • Cured meat boardThree or five selections, served with mustard and cornichons.
  • The full stinkCheese and cured meat together, a jar of something fermented, and the room.

Grilled Cheese & Mac

Rotating specials. We write the day’s on the chalkboard.

  • The classicAged cheddar, sourdough, salted butter.
  • The one with the jamBrie, fig, prosciutto, mustard.
  • Mac & cheese of the weekAsk.

Sandwiches & Salads

Built to order. Nothing heavy-handed, nothing timid.

  • The ItalianCoppa, salami, provolone, sharp vinaigrette.
  • Turkey & brieRoasted turkey, brie, apple, honey mustard.
  • Green thingsWhatever is in season, dressed in the back.
  • Soup of the dayAsk.

Breakfast 9–11am

Early, simple, served with espresso.

  • The egg thingFried eggs on toast, good cheese on top.
  • Yogurt & granolaHouse granola, seasonal fruit, local honey.
  • PastryWhat the bakery sent today.
ESPRESSO ALL DAY LUNCH 11 TO 3 WINE 11 TO 6 BREAKFAST 9 TO 11 ESPRESSO ALL DAY LUNCH 11 TO 3 WINE 11 TO 6 BREAKFAST 9 TO 11 ESPRESSO ALL DAY LUNCH 11 TO 3 WINE 11 TO 6 BREAKFAST 9 TO 11 ESPRESSO ALL DAY LUNCH 11 TO 3 WINE 11 TO 6 BREAKFAST 9 TO 11

El Tufo — Wine, Beer, Spirits

Wine by the Glass

Eight pours, rotating. European bias, low-intervention when we can.

  • SparklingSomething crisp, something with sediment.
  • WhiteTwo or three, stony to aromatic.
  • RoséAlways; seasonal.
  • RedLight, medium, and something that will stain your shirt.
  • DessertFortified, late-harvest, occasional oddities.

Bottles

Retail & corkage both. Take it home or drink it here for a small fee.

  • Old worldFrance, Italy, Spain, Portugal, Germany.
  • New worldPacific Northwest and beyond.
  • Large formatsMagnums for evenings that go long.

Beer & Cider

  • Bottled & cannedA rotating shelf, heavy on the interesting.
  • CiderDry, usually local.

Cocktails & Spirits

  • Signature cocktailsSeasonal, three or four at a time.
  • Amaro & digestifsA short, opinionated shelf.
  • CoffeeEspresso, americano, macchiato, the whole set.

House policy

Menus change. Prices change. The chalkboard is the final word. For dietary questions — allergens, vegetarian swaps, a kid who will only eat cheddar — just ask. We’ll tell you what we can and can’t do with a straight face.

Need platters for an event? Plan something private →